Abstract
My oh my, it’s been a while since we last chatted with you all– sorry for the extended “hiatus,” listeners! But, we are BACK! And we are back with some updates on what we’ve been up, as well as to discuss and exciting new development: Ellen’s new book, Making It: Success in the Commercial Kitchen, which’ll be published October 11, 2024 by Rutgers University Press. Take a listen to catch up with us, talk crap, and hear about the book publishing process!
Keywords: academia, publishing, updates, books
Sources
Find Ellen’s book here. You can use code “RUSA30” to get 30% off with Rutgers University Press. You can also purchase the book through Amazon or Target.
Mahalo nui for your support!!
If you’d like her to come and talk to your students/class/department/organization about the culinary industry and her research, just reach out to us at socbreakdown@gmail.com.
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